Nestled between the Mexico and Pacific Northwest growing seasons, California’s blueberry production brings fresh blueberries from late May to June, right when store shelves can use a restock. Our soil chemistry and soil biology set the stage for beautiful, flavorful berries that our customer singled out for their exceptional appearance and flavor.
This was our first harvest and they will only get better and more plentiful each year from here! Next year, we expect to double our yield from the same fields while maintaining the highest of quality standards. And, our customers want us to plant even more acres of these delicious, permanent, organic crops. Thank you to everyone who had a hand in bringing this farm’s first organic blueberry harvest into fruition.