• Farmland LP featured on Heritage Radio Network

    Craig was recently interviewed on Heritage Radio Network’s program “Eating Matters,” and had the opportunity to discuss the current state of agriculture in the U.S. today and Farmland LP’s approach to sustainable ag. We are pleased to share this link to the interview and introduce you to Heritage Radio Network if it is not already […]
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  • New Hire!

    We are pleased to announce the hiring of Tom Lathos as General Manager of our farming subsidiary, Green Spring Farms (GSF). GSF is responsible for the management of all Farmland LP properties. Tom’s 32-year career in production agriculture spans direct farming to sourcing and distribution. Born and raised in Salinas, California, he began his career in the […]
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  • The Next Hot Trends in Food

    According to the Wall Street Journal, food experts have identified regenerative farming as one of the next hot trends in food… Read more here.
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  • Digested: Buying the Farm

    Business people shaking hands in front of a field
    Naomi Starkman, Founder of Civil Eats, reports on the growth of the organic market and its impact not only on major buyers such as Costco and Ardent Mills, frequent subjects, but also on farmers. “While it’s obviously a boon for these companies to have a direct supply—and even better the planet to invest in organic and transition […]
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  • Supply/demand imbalance in organic market persists, USDA Survey reports

    The USDA has released the findings of its 2015 Certified Organic Survey and found that while organic sales increased 13% over the previous year, the number of organic farms only modestly increased (from 12,595 to 12,818). Read more here.
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