Health Archives - Page 2 of 2 - Farmland LP

  • Less is More with Antibiotics

    Twenty-five years ago, Norwegians were also losing their lives to this bacteria. But Norway’s public health system fought back with an aggressive program that made it the most infection-free country in the world. A key part of that program was cutting back severely on the use of antibiotics. Now a spate of new studies from […]

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  • How Safe is that Chicken?

    http://www.consumerreports.org/health/healthy-living/health-safety/chicken-safety/overview/chicken-safety-ov.htm You would think that after years of alarms about food safety—outbreaks of illness followed by renewed efforts at cleanup—a staple like chicken would be a lot safer to eat. But in our latest analysis of fresh, whole broilers bought at stores nationwide, two-thirds harbored salmonella and/or campylobacter, the leading bacterial causes of foodborne disease. […]

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